ZEN AND KOSUM INTERFOODS CO., LTD. ( ZKC )
Fermented fish products such as fermented fish sauce and seasonings originating from local wisdom inherit isaan lifestyle and culture through food from generation to generation. More than 25 years of experience and continuous development have become evolutionary and specialize in food production through certified methods. FDA GHP,HACCP
OUR STANDARD
For production processes, Start by selecting mixed fish from natural water sources that are clean and safe according to the standards. Before the mashing process, the ingredients are fermented for more than 6 months until the fermented fish products are mellow.
Especially fermented fish sauce made from factories. Zen & Kosum Interfoods Use sterilized technology to produce sterilization to obtain quality fermented fish sauce before delivering it to consumers. The three main brands are Tamum, PaThong and Tai Krua.
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