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Fermented Fish Fermented fermented fish The production process starts from selecting mixed fish from natural water sources that are of clean, safe, and standard quality before going into the process of mixing with specific seasonings. Marinated for more than 6 months until the product has a mellow flavor.

Seasoned Fermented Fish Sauce Fermented fish sauce, seasoned, boiled that has passed the sterilization process according to factory standards Suitable for seasoning all kinds of Isaan food, whether it’s boiled, tambourine, spicy salad, and curry. Add the flavor of papaya salad to your favorite dish to be delicious. Anyone who makes it is delicious.

Chili Paste Jaew Bong fermented fish chili paste Or Isan people call it “Jew Bong”. We select the best raw materials. Finely minced tilapia fillets seasoned with Thai herbs mellow taste

Chili Sauce Nam dipping sauce is a food flavor that is widely spread in Thailand. It consists of salty, sweet, spicy and sour flavors.

Shrimp Paste Kapi is a food product. obtained from food preservation The main raw material is shredded shrimp or krill. Shrimp paste is semi-hard, smooth, soft, and has a dark purple color. It is used as a seasoning with high nutritional value. It is a good source of protein and calcium.